Learn How to Grow, Cook and Preserve Nutrient Dense Food!
Our Growing Courses
LEARN ON THE FARM
During the year we host short intensive regenerative vegetable growing courses on the farm. During these courses you have direct access to ask us anything regarding growing your own vegetables at home.
LEARN AT HOME
If you’d rather learn from the comfort of your own home, (or simply can’t make it to the farm) BUT STILL WITH PERSONALISED GUIDANCE post purchase? If you are looking for a fully detailed, in-depth dive into everything vegetable growing using regenerative methods, this e-course is for you!
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We are The Farming Chefs
Filipe
Filipe's Background
Coming from Portugal I grew up with great cooks in the family. My grandmother was a professional cook and she instilled a teal sense of love for food in me. I spend hours helping her in the kitchen. My grandparents both has their homesteads in the village we live now and I spend most summers right here on this land helping my grandfather farm. This love for food & nature combined itself when I went to culinary school in Beverwijk. After I met Sophie we started our first restaurant together in 2011. We opened our second place in 2013 combining organic farming and cooking on our Farm to Table in Italy. Now we are fortunate enough to cook, farm and teach from our ideal reiterative farms right here in my homeland Portugal.
Sophie
Sophie's Background
I am a trained chef, organic farmer and entrepreneurial spirit who loves to create. I studied at Leith's School of Food & Wine in London and worked in restaurants all over the world before opening up our first ever restaurant in 2011. We found our niche when we openend our second -Farm to Table - restaurant a few years later. When cooking Farm to Table Food you are blessed with a wide variety of high quality local produce and an ever changing succession of abundance. Our new venture The Farming Chefs enables us to share our extensive knowledge with all of those interested in cooking and eating an exciting omnivorous diet. Trust me, this style of cooking will blow your socks off!
